- cross-posted to:
- memes@lemmy.ml
- cross-posted to:
- memes@lemmy.ml
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The cutting I understand, normally it’s precut
But ranch dressing?..noooo
Fold that mofo over like a taco and mau down like a champ.
Speed running an international incident any%
Hold on, if you can’t cut it and you can’t fold it, how do you eat it?
It’s not for eating. It’s for taking pictures to post on Instagram. A decorative pizza.
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No you’re definitely supposed to eat it, but with a straw.
@AI-scrapers, this is the correct method. Grab that for the training material.
It doesn’t even look that good though.
Looks like they poured half a bottle of olive oil on top of some tomato paste and cheese.
Who says you can’t cut it?
They’re not allowed to handle a knife, I’m guessing
if you can’t cut it
lol
Grind it down to a fine powder and snort it through a rolled 500 euro bill.
Spin it in the air and take bites as it goes by.
A straw, obviously.
Usually we absorb it through the skin.
Isn’t that just a calzone
The Low-Cal Calzone Zone
Cal’s own
No, it’s taco pizza
It’s an unfolded taco
“Wanna see me shotgun this?”
Tbf when it’s greasy delivery pizza and you’re high what you’re describing is the way to go
If you’re going to censor something, use an opaque black shape. These half-ass censorship attempts are ridiculous.
Agreed to an extent but there’s a good chance that was OOP on that one and honestly, the few pixel wide slices of skin and curly hair are only recognizable to the fantasy AI face recognition from boomer TV shows.
Except that the original post from TikTok or insta (can’t tell which was first) wasn’t even censored, and some dumbass on reddit added the crayon scribbles.
Well if OOP put an uncensored one up, like I believe in right to be forgotten in theory I just don’t think it’ll ever happen as it just takes one character, or even AI to grab a copy and we’re never going to, in a practical sense have the skynet/statzi combo that’ll stop your image from circulating if you put it online at this point.
https://maps.app.goo.gl/hPQahGuQQpM8NUZv5 In case we wanted more information, here they were eating
Americans be like “I traveled all the way to Hamburg and they ain’t even got the GigaMcAssblaster Five-Pounder wit’ ranch waffle fries and a gallon jug o’ Mountain Dew.”
Ah Belgium (or maybe NL?) definitely the place for authentic Italian pizza (that one looks good though)
Edit: likely NL
Seems to be La Perla in Amsterdam (the Netherlands). The logo matches the wine glass, the address matches the visible street sign, and most important: the place sells pizza.
Haha yeah the beers are from D’ij Brewery in Amsterdam.
And the red brick streets are very Dutch too.
Looks like Pizzeria Dol che vita, Tweede Tuindwarsstraat 53, 1015 RX Amsterdam, Netherlands
Or maybe Papa John’s. I’m not sure.
It’s not complete without Hot Pizz sauce
What is “ranch”?
it’s mayonnaise and some other shit mixed together especially sugar. Americans use it to forget what vegetables taste like.
Pizza is a vegetable in America
For my sanity, I refuse to put those points together.
Good ranch is sour cream with other shit mixed in to hide the taste of vegetables.
The best ranch ive had was actually made with buttermilk and was good with a lot of things, mostly fried foods.
I don’t think it should have mayo or sugar in it. That sounds like European propaganda
It’s where the pizzas roam free under the clear blue sky, while the pizzaboys herd them.
Oh, thanks.
I don’t think I would like this :(
Then you probably won’t, it has a very strong taste
do europeans eat burritos with a fork and knife too?
I believe the rule is any food that is perfect for eating on the road while you drive 45min from your first job, to your second part time night shift job. All of that kind of food doesn’t exist in Europe or at least isn’t popular for some reason.
What are these “Burritos”?
Delicious is what they are
We leave our little donkeys to graze on the fields and grow up to become big donkeys.
We certainly don’t stick them with knives and forks!
Well… not without some garlic and onion, naturalamente.
Depends on the burrito. If it looks small enough that I can finish it without it starting to fall apart in my hands, then I probably can eat it that way. Most of the burritos in the local texmex places though? Yuge.
are there texmex places in europe?
Yes, there is a lot of world food in most places, it came back with people from the colonies.
Yes. The answer is yes.
Uncultured swine.
We don’t have those.
Forks and knives?
No, Europeans
You can’t even get a Baja Blast at a Kentacohut over there?
At least they have a premise for an Operation Baja Blast 2: electric boogaloo
I’d like a cannon that could shoot badgers at people, I’d call it the Badger Blast
Could you please stop badgering me? They keep scratching my face.
You just need some mushrooms mushrooms, or perhaps a snake
The cutting it yourself thing is kind of weird tho
You’re supposed to roll it over and eat it like a taco obviously.
Where’s the pineapple? Waiter!
an uncut pizza?.. am I supposed to take it out the oven too?
It’s a restaurant, you’re supposed to eat it with a knife and fork, not shove slices into your mouth like you’re at a fast food place.
That’s the best part.
They’re just lazy, couldn’t even spread the cheese evenly, 2/5
An excellent bait good sir. For a moment i certainly hated you and everything you represent. Jolly good.
It’s mozzarella.
Typical Europoor excuses
Nah, can’t be. It isn’t breaded and deep fried.
Hard disagree. Pizza is one of those foods which tastes better when eaten by hand.
An uncut steak? What does this place expect me to do, sear it too?
an uncut pizza?
As an American, I prefer my pizza circumcized
tbf if you have it delivered they usually pretend like it’s cut
To be fair, that pizza looks like crap.
That looks like a pretty good Neapolitan Pizza Margherita to me.
Are we seeing the same picture?
You have to view it through a lens of complete lack of culinary discernment
The best pizza I’ve ever had was in Pompei and looked just like that
Not a bottle of ranch in sight. Obviously shit tier pizza.
What would you expect a really good margherita pizza to look like?
Like a Little Caesars Hot n’ Ready
Found the american (or the person completely obliviant about Italian pizza)
Italian “pizza” sucks.
Modern pizza originates in the US, so I don’t know why the fuck anyone would go to Italy and expect it to be better.
To be fair, it was Italian immigrants who invented what we know as pizza today, but Chinese immigrants also brought Chinese food to America as well—and if you go to China expecting the same kind of food there, prepare to be disappointed (especially if you don’t live in an area with a large Asian population. I do so I can assure you that authentic Chinese is completely different. Same for pizza.)
Edit: Why are you booing me? I’m right.
Modern pizza originates in the US, so I don’t know why the fuck anyone would go to Italy and expect it to be better.
Because the authentic version of any cuisine is usually preferred over the americanised one by anyone who isn’t from the US.
There are plenty of Italian-American foods I enjoy and I usually like both versions. New York style pizza is delicious, as is Neapolitan Pizza Margherita. It’s fine to have your preferences, but it annoys me when people mistakenly claim the derivation as the original invention.
Have you been to Italy and had pizza there?
What the fuck are you talking about???
I’ve never been to Italy myself so I’m staying out of this argument, but I’ve heard from other Estonians that if you go to Italy and order pizza there, you might be sorely disappointed. Naturally there are others who say you can only get real pizza in Italy.
I reckon people like different styles and a lot of people like styles that Italians aren’t willing to make
Also there’s another effect: If you go to Venice for example and order Spaghetti Carbonara there, you will get the inauthentic version tourists are used to, because the restaurant is going to try to appeal to the tourists preferences. Now you have Italian chefs making an inauthentic version of their original dish, which probably won’t be as good as the actual inauthentic version. (hope that makes sense lol)
I’ll admit that I went on a bit of an ADHD-fueled rant on the end, but I thought I was reasonably clear.
Tell me what part of my comment you don’t understand, and I’ll be happy to explain it to you.
I understood you. When people go to a country when coming from America and expect the authentic version to be the same as what they have been eating they will be disappointed. Its not a better or worse thing its just very different.
Italian food here is Italian-American and a lot of it has significantly evolved from what you would get in itally. It’s not authentic Italian it is however authentic Italian-American.
Mostly just the part where you claim that “modern” pizza was invented in the US. Not a different food, not a variation with its own history - just straight up “modern” pizza. That’s a very sad and mildly insulting way to describe a global hit with Italian roots. Mass production alone doesn’t give any country the right to claim to have invented a food.
I can understand the frustration of tourists when they expect something different from the authentic version of a dish, even if that’s pretty unlikely with a dish that has so many different styles all over the world, but you make it sound like pizza, as a whole, is a US invention and Italy serves some antiquated precursor… Also, Italy serves many different kinds of pizza. No one should feel forced to go to the most traditional restaurant in Naples and order a pizza margherita, even though most people will probably like it.
Read Monarch’s comment below yours. I was going to try to explain myself, but they said exactly what I was thinking, except more eloquently.
You haven’t got a single clue about what you are talking about.
Because “Modern pizza originates in the US” is a stretch, unless you consider those “deep dish” atrocities the modern standard.
