I made a Hassleback potato. Visually appealing but it wasn't worth the effort. - eviltoast
  • amio@kbin.social
    link
    fedilink
    arrow-up
    14
    ·
    edit-2
    8 months ago

    Are you thinking about scalloped potatoes? Hasselback with cream is news to me.

      • AA5B@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        edit-2
        8 months ago

        Yeah, thanks for the perfect place to put my comment - I’ve also been underwhelmed by hassleback but mostly on how do you get your butter/oil/spices between all the layers? Until you come them, and even after, the slices have been too brittle to bend apart without breaking

        Maybe sour cream and toppings can be added after cooking, but butter or oil kind of need to be there for cooking