Ghostalmedia@lemmy.world to Buy it for Life@slrpnk.netEnglish · 9 months agoRice cookers - any advise for one that lasts, is easy to clean, and doesn't easily get nasty AFmessage-squaremessage-square60fedilinkarrow-up186arrow-down10
arrow-up186arrow-down1message-squareRice cookers - any advise for one that lasts, is easy to clean, and doesn't easily get nasty AFGhostalmedia@lemmy.world to Buy it for Life@slrpnk.netEnglish · 9 months agomessage-square60fedilink
minus-squarerekabis@lemmy.calinkfedilinkEnglisharrow-up3·9 months agoTechnology Connections (YouTube channel) did an examination on rice cookers. Spoiler: you only need one of the cheapest rice cookers out there to make perfect rice every time, so long as you get the water ratio correct.
minus-squareMr_Blott@lemmy.worldlinkfedilinkEnglisharrow-up3·9 months agoI just watched the whole thing and he didn’t say a single thing about how to get the water ratio right and I just wasted ten minutes of my life
minus-squarerekabis@lemmy.calinkfedilinkEnglisharrow-up3·9 months agoLook up that ratio. For any given altitude that ratio is going to be the same whether you make your rice in one of these pots, an expensive Zojirushi, or in a plain pot on the stove.
minus-squareMr_Blott@lemmy.worldlinkfedilinkEnglisharrow-up3·9 months agoIs that what he meant? So the fact that I live at 800m is what’s fucking up my rice?!?
minus-squareGhostalmedia@lemmy.worldOPlinkfedilinkEnglisharrow-up2·9 months agoYeah, I saw that and followed his advice. My rice is great, but cleaning the cooker is a pain.
Technology Connections (YouTube channel) did an examination on rice cookers.
Spoiler: you only need one of the cheapest rice cookers out there to make perfect rice every time, so long as you get the water ratio correct.
I just watched the whole thing and he didn’t say a single thing about how to get the water ratio right and I just wasted ten minutes of my life
Look up that ratio. For any given altitude that ratio is going to be the same whether you make your rice in one of these pots, an expensive Zojirushi, or in a plain pot on the stove.
Is that what he meant? So the fact that I live at 800m is what’s fucking up my rice?!?
Yeah, I saw that and followed his advice. My rice is great, but cleaning the cooker is a pain.