Rice cookers - any advise for one that lasts, is easy to clean, and doesn't easily get nasty AF - eviltoast
  • rekabis@lemmy.ca
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    9 months ago

    Look up that ratio. For any given altitude that ratio is going to be the same whether you make your rice in one of these pots, an expensive Zojirushi, or in a plain pot on the stove.

    • Mr_Blott@lemmy.world
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      9 months ago

      Is that what he meant? So the fact that I live at 800m is what’s fucking up my rice?!?