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you’ve barely touched your baEGGette
I don’t care what time of day it is, this is horrific
Needs cheese…
How about some onions and garlic to go with it? Top it off with some sauerkraut and hot honey!
I’m on board with that recipe.
Calm down there, Satan
I don’t mean quantity-wise, I mean for flavor. Add some pickles and some cheese, and it might taste alright.
I’d say it’s ok even for flavor, but there’s an awful lot of it.
Around 2000kcal as a snack.
No thanks.
For 15 years I was eating 6,000 calories a day to maintain being 50 lb underweight. This would have definitely appealed to me back then. But I don’t think there’s enough pickles.
how
That’s a great question and I wish I had an answer for you that was scientific.
From the ages of 15 to 30 I was constantly seeking to do 6,000 calories a day to maintain being 6’2 and 135. At the age of 16 a doctor took one look at me and said “yeah you’re burning like 6,000 calories a day” It was difficult. I had all the same symptoms of anorexia like a heart condition that’s haunted me the rest of my life. I have a nephew who’s going through the exact same issue now. It wasn’t fun. But I turned 30 and I gained 50 lb in 3 years. I never felt better in my life. It was amazing!. I finally had the strength to do … life.
I wasn’t underweight, but I was skinny. I probably ate 4-6k calories a day and never went above 150lbs until I turned 30. That’s also when I got an office job, though. So, then I had to work to maintain my weight.
Were you ever checked for thyroid issues? I had a bout with hyperthyroidism a few years back and I was losing weight even when I was eating like crazy.
I would walk into a doctor’s office and they would immediately schedule me for thyroid, HIV and drug tests. I lost count of how many times I was tested for thyroid issues.
6k is a lot of food. What were you eating
Whatever was available. My afternoon snack in highschool was a pound of pasta and a stick of butter. Were we have mashed potatoes with dinner? I’d make three pounds of potatoes and eat way more than a quarter of them. Peanut butter and jelly is relatively cheap and you can fit a lot of peanut butter in there. Quesadillas not filling that calorie craving? Add some sour cream. Had a pound of pasta for snack? Let’s do it with red sauce and sausage for dinner. Maybe I’d treat myself to a second California burrito that day. Potatoes fried in bacon fat was a favorite for a while when bacon was cheap at the carnicaria. Bake a chicken, a breast goes to the friend and I’ll eat the rest with two pounds of mashed potatoes.
I learned to cook because I was too poor to buy as much food as I needed just to get through the day. But I could cook ridiculous portions for dirt cheap.
Is OP a snek?
Before you go to sleep forever?
The smell of that bedroom in the morning… 😳
I legit just smashed a hard boiled egg onto a piece of sourdough bread with some grey poupon, and then saw this.
At this point why even bother putting the mustard on a plate? Surely this abomination of a sandwich cannot get any more messy.
This is just the ingredients, obviously the next step is blending it.
I’d eat it ngl
Same. Boiled eggs and Dijon mustard make for a good combo.
That said, I’d eat the bread separately with butter.
They’re so tiny, are those quail eggs?
I think it’s perspective, that looks like a full French baguette and regular eggs
Ya’ve overcooked them Peter, yeh spooky doyle. Do it again, and this time they’d bettah be veeeery fookin’ runny.
isnt it just lazy egg salad
I don’t like it, but I get it.
Would you rather eat a whole raw egg, with eggshell, or ask for a sandwich when you visit this guy?
Would
