Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 1 month agoWho's fucking carmelizing onions?file.gardenimagemessage-square150fedilinkarrow-up11.3Karrow-down126
arrow-up11.27Karrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 1 month agomessage-square150fedilink
minus-squarehihellobyeoh@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoNgl, you just taught me some thing, I thought I was cooking them down quick, frying them in my bacon fat, before adding eggs to them, I’ll have to try adding some water, maybe that will make them come out better.
minus-squareAA5B@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoAnd cook it slow. Time is your friend here. Actually, I didn’t know water was sufficient either: I thought your choices were lower temp or more oil
minus-squareundergroundoverground@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoWorks with frying garlic too
Ngl, you just taught me some thing, I thought I was cooking them down quick, frying them in my bacon fat, before adding eggs to them, I’ll have to try adding some water, maybe that will make them come out better.
And cook it slow. Time is your friend here. Actually, I didn’t know water was sufficient either: I thought your choices were lower temp or more oil
Works with frying garlic too
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