Undercooked bear meat linked to outbreak of rare parasitic disease in U.S. - eviltoast

Don’t try to be Kennedy.

  • Mouselemming@sh.itjust.works
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    1 month ago

    Low and slow is often the best way with lean meat, especially with some veg to keep it moist. I wouldn’t be surprised if something in the sauerkraut acts as a tenderizer too, the fermenty-guys or the acidity or something.