On some level I like it but I mostly hate it.

A microscopically thin layer on a few select sandwiches is appropriate and delicious to me.

Anything more than a teaspoon and it becomes overwhelming and cloying.

I really think for the most part, mayonnaise has become a crutch for bad cooks. You really do not need to just add essentially pure fat to make food taste good, that’s not necessary unless you are lazy and cheap.

I find eating excess amounts of fat and oil to be disgusting and nauseating.