It seems like all packaged foods do this now - eviltoast

I bought 175 g pack of salami which had 162 g of salami as well.

  • HikingVet@lemmy.caEnglish
    11·
    11 months ago

    And you were the one to get your feathers ruffled by my opinion that you could have just left alone.

    So pedant, shall we continue?

    • SchmidtGenetics@lemmy.worldEnglish
      11·
      11 months ago

      …. Your opinion was

      If it never stops curing, then maybe we should stop using that term.

      So I explained that’s why we use “set” and now apparently I’m pedantic for pointing out we have those terms and have zero need to do that. That ruffled your feathers.

      Imma just block you.

      • HikingVet@lemmy.caEnglish
        11·
        11 months ago

        And my opinion wasn’t about set and cure.

        It was about materials that have a point where they finish curing and the ones that continue to cure. Because as YOU state there are materials in both categories.