It seems like all packaged foods do this now - eviltoast

I bought 175 g pack of salami which had 162 g of salami as well.

  • HikingVet@lemmy.ca
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    11 months ago

    And my opinion wasn’t about set and cure.

    It was about materials that have a point where they finish curing and the ones that continue to cure. Because as YOU state there are materials in both categories.