What is the point of individually wrapping cheese slices in plastic, only to cover a bunch of them in more plastic? - eviltoast

Title.

It feels like such a waste.

EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic

  • gregorum@lemm.ee
    link
    fedilink
    English
    arrow-up
    30
    arrow-down
    10
    ·
    edit-2
    1 year ago

    thanks, i’m immediately going to continue never eating the disguising “cheese” slices ever again.

    • piecat@lemmy.world
      link
      fedilink
      arrow-up
      29
      arrow-down
      13
      ·
      1 year ago

      Calling it “cheese” is like saying meatloaf made from meat is “meat”

        • Fal@yiffit.net
          link
          fedilink
          English
          arrow-up
          9
          arrow-down
          4
          ·
          1 year ago

          Yeah. But they wouldn’t say it’s made it’s “meat”

        • Rhynoplaz@lemmy.world
          link
          fedilink
          arrow-up
          2
          arrow-down
          3
          ·
          1 year ago

          But unless you’re making the shittiest meatloaf ever, it’s not.

          It’s meat, breadcrumbs, seasoning, egg and whatever else you might put in there.

          Yes. There is meat in it. But it is not pure meat.

            • Rhynoplaz@lemmy.world
              link
              fedilink
              arrow-up
              2
              ·
              1 year ago

              Maybe, but it’s the same logic as “cheese product”.

              If you refuse to call American Singles “cheese”, then you should refuse to call meatloaf “meat” for the same reason.

              You can call meatloaf “cheese” for all I care, just be consistent in your elitism.

              • andrewta@lemmy.world
                link
                fedilink
                arrow-up
                2
                arrow-down
                1
                ·
                1 year ago

                Now that I agree with.

                I call the singles “cheese” and meat loaf… personally I call it meat with everything else thrown in.

              • Rejacked@lemmy.world
                link
                fedilink
                arrow-up
                1
                ·
                11 months ago

                Yeah but this is about saying kraft singles are not cheese. If someone points at your meatloaf and says “is that meat?” Are you gunna say “no”?

                It is meat it’s just meat with shit added. I mean if we include salt and pepper, I’m not even sure the last time I’ve had meat without something added.

                • Rhynoplaz@lemmy.world
                  link
                  fedilink
                  arrow-up
                  1
                  ·
                  11 months ago

                  I don’t disagree with anything you said here. If you were trying to argue with me, you must not have understood my point.

      • I_Fart_Glitter@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        I think this idea comes from the old Kraft Singles commercials that were bragging about how KRAFT american cheese is made of MILK!! Good good good. And OTHER brands are made of OIL!!! Bad bad bad. I don’t think any brands are made with anything but cheese, divided milk and emulsifiers, but here we are.

        Kraft Singles: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.