Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.
I once ordered a mushroom and runny egg pizza by accident because I couldn’t read the menu in Japanese, so I asked the waiter to give me whatever he recommended.
It was surprisingly good.
I will not eat it, Sam-I-Am.
Looks ok,needs more egg
Just one in the middle? Seems like six around the outer edge would be better.
Six eggs?
One egg is a lot of food.
One whole pizza is a grotesque amount of food (really, when you think about how much food your body actually needs to feel full).
One egg and a pizza? 😮💨
And you want six eggs?! Six! A whole carton. Imagine eating six boiled eggs. That’s so much food. Plus a pizza. 🤢
I almost lost my appetite lol
Six is nothing. When I was a lad I ate four dozen eggs every morning to help me get large
lol, funny
Reminds me of khachapuri, they’re too rich for me but my husband loves them.
I keep thinking about an egg pizza. Currently sitting on a few dozen eggs I need to use or find a home for.
I’d highly recommend you to try doing your own pasta if you have a few dozen eggs to spare.
I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.
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Dang, it’s gorgeous. What kind of oven do you use?
GE Spectra. It’s a cheap electric oven.
That’s an incredible bake for a cheap oven, whoa. Well done!
Ooh, reminds me of a place in South Dakota that’s thankfully still going. They have a few different pizzas with an egg in the middle like that, for one of them they build a little containment wall of chorizo to crack the egg into, it’s 🤌🤌🤌
Sounds good except for the runny part. But, to each…
If you don’t like runny eggs then this is not for you.
I hate it, but I wanan eat it!
