People who work from home all the time ‘cut emissions by 54%’ against those in office - eviltoast
Study in US shows one day a week of remote working cuts emissions by just 2% but two or four days lowers them by up to 29%
  • AlexWIWA@lemmy.mlEnglish
    29·
    1 year ago

    I also eat at home a lot more which has a far lower ecological cost than going out to eat

    • Hot Saucerman@lemmy.mlEnglish
      16·
      1 year ago

      And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.

        • Hot Saucerman@lemmy.mlEnglish
          10·
          1 year ago

          For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.