silence7@slrpnk.net to News@lemmy.worldEnglish · 21 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square99fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 21 days agomessage-square99fedilink
minus-squarefutatorius@lemm.eelinkfedilinkarrow-up1·edit-213 days agohttps://foodstruct.com/compare/duck-fat-vs-lard Duck fat is about 33% saturated fat. Lard is 39%. So it’s less saturated, but a long way from not being saturated. It is delicious, though.
https://foodstruct.com/compare/duck-fat-vs-lard
Duck fat is about 33% saturated fat. Lard is 39%.
So it’s less saturated, but a long way from not being saturated.
It is delicious, though.