I like both but for different reasons. Valentina is thick and has a very vinegar tang, great if I want a punchier mouthful of sauce like on tacos. Cholula tends to blend in with the food, makes for a more even heat, plus the variety of flavors is awesome.
They’re both solid but I think Valentina beats it in terms of your typical large brand hot sauces. El Yucatan slaps too but it’s pretty spicy and has food dye in it.
kinda boring if thats your perfect. To each their own i guees, but i hope you keep trying new ones as time goes by, theres so many varieties they arent all good for the same uses
Some good producers, Queens Majesty, Hot Ones, Heartbeat
Hot ones barbacoa is fantastic, Queens majest Ginger and scotch bonnet is so flavourful, secret Aardvark habenaro is amazing on pizza.
I really meant to say Valentina’s is my favorite of the Big Brand widely available versions. If you go artisan then obviously you can get some really good stuff.
Valentina is the only true hot sauce. It makes Chalula taste like dogshit in comparison. That’s how perfect it is.
I like both but for different reasons. Valentina is thick and has a very vinegar tang, great if I want a punchier mouthful of sauce like on tacos. Cholula tends to blend in with the food, makes for a more even heat, plus the variety of flavors is awesome.
They’re both solid but I think Valentina beats it in terms of your typical large brand hot sauces. El Yucatan slaps too but it’s pretty spicy and has food dye in it.
kinda boring if thats your perfect. To each their own i guees, but i hope you keep trying new ones as time goes by, theres so many varieties they arent all good for the same uses
Some good producers, Queens Majesty, Hot Ones, Heartbeat
Hot ones barbacoa is fantastic, Queens majest Ginger and scotch bonnet is so flavourful, secret Aardvark habenaro is amazing on pizza.
I really meant to say Valentina’s is my favorite of the Big Brand widely available versions. If you go artisan then obviously you can get some really good stuff.
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