I like both but for different reasons. Valentina is thick and has a very vinegar tang, great if I want a punchier mouthful of sauce like on tacos. Cholula tends to blend in with the food, makes for a more even heat, plus the variety of flavors is awesome.
They’re both solid but I think Valentina beats it in terms of your typical large brand hot sauces. El Yucatan slaps too but it’s pretty spicy and has food dye in it.
I like both but for different reasons. Valentina is thick and has a very vinegar tang, great if I want a punchier mouthful of sauce like on tacos. Cholula tends to blend in with the food, makes for a more even heat, plus the variety of flavors is awesome.
They’re both solid but I think Valentina beats it in terms of your typical large brand hot sauces. El Yucatan slaps too but it’s pretty spicy and has food dye in it.