… the customer who is paying the owner of the restaurant for the food AND is obligated by social convention to pay extra to the waiter who is underpaid.
or
… the restaurant owner who doesn’t mind living in a world where we have normalized underpaying restaurant workers to the point where we pass down that responsibility to the customer who is already paying for the food.
Pay your workers a proper wage and get rid of the idea of tipping.
At this point youre just being disingenuous. There’s a thousand comments in this thread answering that question, and explaining why stiffing the workers doesn’t really affect the owners, or incentivise them to change anything.
If no one is going there and they don’t know why, and they’re losing money because they’re not getting enough business, they’re not going to decide the solution is to start paying their waiters more. That will just cause them to close down sooner.
Also, just as they don’t know why people stopped going there unless every single one calls them and makes it clear it’s due to tipping/wages, the people protesting aren’t going to know even if they do start paying the waiters more.
Almost every waiter I’ve ever spoken to also prefers tipping because they make more than if they were being paid more, because the business isn’t going to pay them as high as they were making in tips (on average).
The only way they even could, is if they raised the price of everything by 25%. As much as people say they’d be fine with that, such high prices would drive some number of people away. There’s also the issue that if the business owner realised people would pay that much higher, they’d inevitably keep some for themselves and only somewhat increase server wages.
This isn’t to say that I think avoiding tipping is the way to fix it either, just that I don’t think it’s as clear cut as just avoiding the business.
Yeah lets ignore all of history and just invent stuff about “free markets”. All this and you haven’t addressed why we bother with minimum wage at all if this was true. Or why we bother with OSHA if construction workers would just pressure companies to change.
You know when the ad for your phone bill says “no hidden fees” ? They know that’s what people cared about, and they changed it. Now it’s just commonplace even when it’s not regulated. Shoving this on the worker makes no sense, the employer has the leverage
Those are laws. If you want a law that bans tipping and assures a higher wage for waiters then sure, that’s fine, but boycotting businesses won’t get those laws made.
Cmon dude. All these people are saying we don’t need these laws because waiters can just quit to pressure businesses to pay them well. So why do these laws even exist? You didnt even respond to the last post. I wont hold my breath.
Businesses that don’t have convoluted pay schemes that involve tips will die, and businesses that advertise tipping isn’t a thing will thrive, like has happened many times in the past.
You know what doesn’t change anything? Forcing the people stuck in the system to get more stuck in the system…
Thats one way of looking at it… but if everyone would stop tipping, they would be forced to pay them a living wage or go out of business when all the staff quit. Its actually in the consumers power to effect that change, but only on a mass scale. Unfortunately its an awkward social coercion tactic at play now, which just continues to perpetuate the problem pitting us against each other just as capitalism intends to.
Honestly, in these debates more often than not I find that the waiters don’t want tipping culture changed either. A lot (not all, I understand) of waiters make bank on tips and then don’t accurately report them as income so it’s not even taxed correctly. They don’t want that to change.
Fuck that, there’s federal mandated minimum wage if waiters don’t make enough through tips. You’re a misinformation spreading lunatic. Probably right wing too.
I have no problem with tipping, I have a problem with expected tipping.
Waiters should be paid properly and tips should not be expected or even mentioned. If I get exceptional service, I may want to leave a tip. There should be an optional tip section when paying the bill, but no separate screen or list of expected tips (or even percentage calculations) anywhere at all.
Here’s the equation. Restaurants keep food costs low by paying servers next to nothing. If they paid them what they deserve, the cost of your meal would increase.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
If you don’t want to tip, don’t go to a restaurant that has servers.
Now, other places that actually pay a living wage and also have a tip button (ie concession stands at a sporting event) can get fucked.
Honestly if you think about it. The cost of your meal going up and the cost of tipping are not different in their end result for the consumer.
The employee still gets the short end because people won’t always tip. Or even show up.
The owner gets the long (?) end because they don’t have to pay their workers a higher wage (very bad if it’s a slow day) and the customers who otherwise wouldn’t have eaten there if the prices were high will still eat there and not tip.
So it really doesn’t effect the consumer at all but it does effect the employee quite a bit for sure.
Are you suggesting that food prices will go up by more than the cost of the tip tacked on?
Because if not it’s really just more honest pricing, and the same (or reduced) impact on customers, but without having to do math or having the option of being a leech.
If tipping ended and restaurants paid their servers, food prices would go up. That is undeniable.
You are eating at a discount with the expectation that you will pay the owner’s employee for them. Yes, it is unfair and sucks but the one making out like a bandit here is the owner.
So, not tipping is your way of benefiting personally on a discounted meal AND STILL giving the owner money. And the only one you have punished in your equation is a server (the leech???) who is generally living off that tip day to day.
So if you want to make an impact, quit going to restaurants that have tipping as an expectation! That’s it! Otherwise you are just encouraging the owner to keep the status quo!
It’s not a discount if you are expected to pay more to add a tip.
But dude, quit changing the subject, I’m not talking about people not tipping within the current system, never have been, and neither was the person you originally replied to. I’ve worked tipped positions, so I very much understand how they work.
So again, are you suggesting that if we do away with tipping, costs of food would increase by MORE than the present amount of a tip that gets tacked on? Because that’s the only way prices for the end consumer actually meaningfully raise. Most likely they will actually go down overall. Because again you have to pay the tip too.
You are really bad at reading comprehension btw. That, or you are a piss-poor troll and intentionally misrepresenting literally everything… the option to be a leech is the customer, who in the present system can skip the tip. Like a leech.
Also, there aren’t any restaurants around me that scrapped tipping, not a single fucking one within at least an hour of where I live, so your suggestion is impossible for me and very privileged.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
Customers aren’t the assholes for the failures of the restaurant industry, just as customers aren’t the assholes for the refusal of the federal government to ensure restaurant workers are paid a living wage.
You heard it here folks, it’s just that easy. Unionize today! I’m sure there is a well established Union already in your area ready to take you on and fight for you and your $15 a month in dues! Go gettem, tiger.
It’s not that they don’t want members, it’s that people assume all unions are massive machines capable of turning your life around in a second, where in reality most of them will give you some legal packets so you know your rights, and a pat on the back if you take your employer to court. There isn’t a large restaurant union in my city, just a few small ones that are focused on single businesses. We all have to start somewhere, but just up and joining a small union isn’t going to help when the owner of the business can just let you go and hire someone else who isn’t unionized.
As someone who works in the service industry, this is the argument that I see all the time. “We aren’t going to subsidize your wage because your owner is an asshole.” Weird, you have no problem being a patron of his establishment. Do you think that your refusal to tip somehow hurts him? Because it doesn’t. It only hurts the staff. My argument always has and always will be that we increase the cost of menu items by 18% and then split that additional 18% with the staff. However, that idea always falls flat with the owner because, “We’ll be the most expensive restaurant in town. No one will come here.” Which is a valid concern. And so, we are at an impasse. He can’t afford to pay me what I’m worth, and he can’t increase the cost of the menu or he’ll outprice his customers, and I can’t quit because it’s not better at any other restaurant. In the end, in any direction, the customer is going to pay more, either as a tip, or just for the cost of the food, or they’ll pay with worse service because the experienced staff can’t afford to work there anymore. Refusing to tip isn’t a protest, it’s just being cheap and making yourself feel better about it. If tipping went away, prices would have to increase, and either way, the buck stops with the consumer. Want to eat cheaper? Cook at home. I’m sure you’ll be just as good as any of your favorite restaurants with their specialized equipment and cooks with a decade of experience.
I hope all you downvoters have something of value to contribute… Oh, no, you’re just downvoting to show your solidarity with the rest of the cheap-os? Ok, enjoy your meal.
So…
If i read this correctly…
The net difference is zero? Except when I’m being an asshole and I dont tip.
So in the end, this boils down to offering the option of being an asshole to your customers.
As an european I always find this discussion weird. And when visiting stateside I never really can “gauge” what I should tip. Am i in a joint which underpays the server? Is (s)he fine? Is 10% enough? More? Should i just make it whole? I just never know. I sometimes even have resorted to just bluntly ask the server or a patron what is customary. (my weird accent helps getting an honest answer)
It’s quite honestly a shit fest. There is an amount on the billl… But that isnt the real amount, except when you’re an asshole. And if you over tip you’re still an asshole, just a stupid one, and if you’re undertip you’re also an asshole.
Come to think about it: it really boils down to which kind of asshole do you want to be.
It’s a VAT, but it’s a choose your own VAT, and it’s based on what the service is worth to you. The customary amount is 20%, but a lot of people go between 15% and 20%, with my average take home being around 13% because of the people that don’t tip. So, choose your VAT. In the end, when adjusted for the cost of living, eating out in the EU is about the same as eating out in the US and adding a tip. The tip is just already included in the meal cost. If we could all agree to do that in the US, then it would be fine, but we can’t, so it isn’t done. It’s part of the establishment at this point, and change is something hard to sort out across 330 Million people all at once.
Only thing that stands out to me is the percentages you’ve listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter’s control) gets 10%, and good/great is 18-22% (but usually 20%).
I was born in the early 90s if it makes a difference.
I was also taught that egregious service (like bigoted remarks from the waitstaff or getting told to go fuck yourself) gets 1¢ to assure you aren’t just someone who doesn’t tip
No idea why you’re being downvoted so much, you’re absolutely on point for US restaurants. I’ve served in them, I’ve managed them (still didn’t fucking get paid doing that)
And this press the union button bullshit above is insane. Restaurants have like a 5% success rate already, if they can just yeet entire Starbucks/Walmart locations on a whim, how the fuck do you guys think that’s going to go with a restaurant?
Unionizing may be the best route, but we have to stop pretending it’s a walk in the park to do.
I’m getting downvoted by the same people who think that it’s OK to pirate all the current running TV shows and movies. Everyone is selfish, everyone wants it for free.
There’s no problem with piracy if you never ever ever intend to subscribe to a streaming service though. Give me the option to pay for DRM-free .mkv files with differing qualities and bit rates and I’d consider not pirating, provided the prices are reasonable.
Who’s the cheap one in this equation?
… the customer who is paying the owner of the restaurant for the food AND is obligated by social convention to pay extra to the waiter who is underpaid.
or
… the restaurant owner who doesn’t mind living in a world where we have normalized underpaying restaurant workers to the point where we pass down that responsibility to the customer who is already paying for the food.
Pay your workers a proper wage and get rid of the idea of tipping.
Don’t like tipping? Protest the policies by not going to restaurants, dont shove it on the workers who are stuck in the system.
The owner is 100% happy you came to pay him and not the waiter he didnt wanna pay anyway.
How does this form of protest translate into a change of the tipping system?
At this point youre just being disingenuous. There’s a thousand comments in this thread answering that question, and explaining why stiffing the workers doesn’t really affect the owners, or incentivise them to change anything.
If no one is going there and they don’t know why, and they’re losing money because they’re not getting enough business, they’re not going to decide the solution is to start paying their waiters more. That will just cause them to close down sooner.
Also, just as they don’t know why people stopped going there unless every single one calls them and makes it clear it’s due to tipping/wages, the people protesting aren’t going to know even if they do start paying the waiters more.
Almost every waiter I’ve ever spoken to also prefers tipping because they make more than if they were being paid more, because the business isn’t going to pay them as high as they were making in tips (on average).
The only way they even could, is if they raised the price of everything by 25%. As much as people say they’d be fine with that, such high prices would drive some number of people away. There’s also the issue that if the business owner realised people would pay that much higher, they’d inevitably keep some for themselves and only somewhat increase server wages.
This isn’t to say that I think avoiding tipping is the way to fix it either, just that I don’t think it’s as clear cut as just avoiding the business.
Yeah lets ignore all of history and just invent stuff about “free markets”. All this and you haven’t addressed why we bother with minimum wage at all if this was true. Or why we bother with OSHA if construction workers would just pressure companies to change.
You know when the ad for your phone bill says “no hidden fees” ? They know that’s what people cared about, and they changed it. Now it’s just commonplace even when it’s not regulated. Shoving this on the worker makes no sense, the employer has the leverage
Those are laws. If you want a law that bans tipping and assures a higher wage for waiters then sure, that’s fine, but boycotting businesses won’t get those laws made.
Cmon dude. All these people are saying we don’t need these laws because waiters can just quit to pressure businesses to pay them well. So why do these laws even exist? You didnt even respond to the last post. I wont hold my breath.
Businesses that don’t have convoluted pay schemes that involve tips will die, and businesses that advertise tipping isn’t a thing will thrive, like has happened many times in the past.
You know what doesn’t change anything? Forcing the people stuck in the system to get more stuck in the system…
Thats one way of looking at it… but if everyone would stop tipping, they would be forced to pay them a living wage or go out of business when all the staff quit. Its actually in the consumers power to effect that change, but only on a mass scale. Unfortunately its an awkward social coercion tactic at play now, which just continues to perpetuate the problem pitting us against each other just as capitalism intends to.
So we don’t need OSHA? We can just let construction workers quit if the contractors make them do dangerous stuff?
Youre a bit oblivious to your privilege. People can’t just quit or yknow, they starve.
If tips are bad, the worker quits. If sales are bad, the worker is fired and might collect unemployment benefits.
Honestly, in these debates more often than not I find that the waiters don’t want tipping culture changed either. A lot (not all, I understand) of waiters make bank on tips and then don’t accurately report them as income so it’s not even taxed correctly. They don’t want that to change.
I don’t give a shit what the waiter wants honestly, I shouldn’t have to pay the owner and the worker separately
I don’t disagree with you.
Fuck that, there’s federal mandated minimum wage if waiters don’t make enough through tips. You’re a misinformation spreading lunatic. Probably right wing too.
Tipping is fine, but as in “keep the change”, not “we need to change this tipping culture”
I have no problem with tipping, I have a problem with expected tipping.
Waiters should be paid properly and tips should not be expected or even mentioned. If I get exceptional service, I may want to leave a tip. There should be an optional tip section when paying the bill, but no separate screen or list of expected tips (or even percentage calculations) anywhere at all.
And who is hurt by not tipping
The staff member who is likely significantly impoverished…
OR
The business owner who got the $12 he’s charging you for tendies?
The business owner doesn’t give two shits if you tip, they get paid either way and $7.25 an hour per employee is pocket change to them.
Here’s the equation. Restaurants keep food costs low by paying servers next to nothing. If they paid them what they deserve, the cost of your meal would increase.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
If you don’t want to tip, don’t go to a restaurant that has servers.
Now, other places that actually pay a living wage and also have a tip button (ie concession stands at a sporting event) can get fucked.
Except that I’m fine if the cost of my meal increases if they paid their servers what they deserve.
Same here. I’m just saying don’t protest tipping by not tipping. You’re screwing the wrong person.
Honestly if you think about it. The cost of your meal going up and the cost of tipping are not different in their end result for the consumer.
The employee still gets the short end because people won’t always tip. Or even show up.
The owner gets the long (?) end because they don’t have to pay their workers a higher wage (very bad if it’s a slow day) and the customers who otherwise wouldn’t have eaten there if the prices were high will still eat there and not tip.
So it really doesn’t effect the consumer at all but it does effect the employee quite a bit for sure.
Are you suggesting that food prices will go up by more than the cost of the tip tacked on?
Because if not it’s really just more honest pricing, and the same (or reduced) impact on customers, but without having to do math or having the option of being a leech.
If tipping ended and restaurants paid their servers, food prices would go up. That is undeniable.
You are eating at a discount with the expectation that you will pay the owner’s employee for them. Yes, it is unfair and sucks but the one making out like a bandit here is the owner.
So, not tipping is your way of benefiting personally on a discounted meal AND STILL giving the owner money. And the only one you have punished in your equation is a server (the leech???) who is generally living off that tip day to day.
So if you want to make an impact, quit going to restaurants that have tipping as an expectation! That’s it! Otherwise you are just encouraging the owner to keep the status quo!
It’s not a discount if you are expected to pay more to add a tip.
But dude, quit changing the subject, I’m not talking about people not tipping within the current system, never have been, and neither was the person you originally replied to. I’ve worked tipped positions, so I very much understand how they work.
So again, are you suggesting that if we do away with tipping, costs of food would increase by MORE than the present amount of a tip that gets tacked on? Because that’s the only way prices for the end consumer actually meaningfully raise. Most likely they will actually go down overall. Because again you have to pay the tip too.
You are really bad at reading comprehension btw. That, or you are a piss-poor troll and intentionally misrepresenting literally everything… the option to be a leech is the customer, who in the present system can skip the tip. Like a leech.
Also, there aren’t any restaurants around me that scrapped tipping, not a single fucking one within at least an hour of where I live, so your suggestion is impossible for me and very privileged.
Customers aren’t the assholes for the failures of the restaurant industry, just as customers aren’t the assholes for the refusal of the federal government to ensure restaurant workers are paid a living wage.
Customers who don’t tip are not the enemy.
*artificially low cost of food
About that, though: yeah they are.
The owner is evil, but anyone who doesn’t tip a waiter that earns too little to be able to afford to live is an asshole.
Here’s a tip: that waiter should unionize.
You heard it here folks, it’s just that easy. Unionize today! I’m sure there is a well established Union already in your area ready to take you on and fight for you and your $15 a month in dues! Go gettem, tiger.
Of all the reasons I’ve seen for why people struggle to unionize, I have never seen anyone suggest that unions don’t want members.
It’s not that they don’t want members, it’s that people assume all unions are massive machines capable of turning your life around in a second, where in reality most of them will give you some legal packets so you know your rights, and a pat on the back if you take your employer to court. There isn’t a large restaurant union in my city, just a few small ones that are focused on single businesses. We all have to start somewhere, but just up and joining a small union isn’t going to help when the owner of the business can just let you go and hire someone else who isn’t unionized.
Why stop at waiters? I’ve had several jobs that didn’t pay a livable wage, only in restaurants did my customers feel obligated to tip me.
As someone who works in the service industry, this is the argument that I see all the time. “We aren’t going to subsidize your wage because your owner is an asshole.” Weird, you have no problem being a patron of his establishment. Do you think that your refusal to tip somehow hurts him? Because it doesn’t. It only hurts the staff. My argument always has and always will be that we increase the cost of menu items by 18% and then split that additional 18% with the staff. However, that idea always falls flat with the owner because, “We’ll be the most expensive restaurant in town. No one will come here.” Which is a valid concern. And so, we are at an impasse. He can’t afford to pay me what I’m worth, and he can’t increase the cost of the menu or he’ll outprice his customers, and I can’t quit because it’s not better at any other restaurant. In the end, in any direction, the customer is going to pay more, either as a tip, or just for the cost of the food, or they’ll pay with worse service because the experienced staff can’t afford to work there anymore. Refusing to tip isn’t a protest, it’s just being cheap and making yourself feel better about it. If tipping went away, prices would have to increase, and either way, the buck stops with the consumer. Want to eat cheaper? Cook at home. I’m sure you’ll be just as good as any of your favorite restaurants with their specialized equipment and cooks with a decade of experience.
I hope all you downvoters have something of value to contribute… Oh, no, you’re just downvoting to show your solidarity with the rest of the cheap-os? Ok, enjoy your meal.
So… If i read this correctly… The net difference is zero? Except when I’m being an asshole and I dont tip.
So in the end, this boils down to offering the option of being an asshole to your customers.
As an european I always find this discussion weird. And when visiting stateside I never really can “gauge” what I should tip. Am i in a joint which underpays the server? Is (s)he fine? Is 10% enough? More? Should i just make it whole? I just never know. I sometimes even have resorted to just bluntly ask the server or a patron what is customary. (my weird accent helps getting an honest answer)
It’s quite honestly a shit fest. There is an amount on the billl… But that isnt the real amount, except when you’re an asshole. And if you over tip you’re still an asshole, just a stupid one, and if you’re undertip you’re also an asshole.
Come to think about it: it really boils down to which kind of asshole do you want to be.
It’s a VAT, but it’s a choose your own VAT, and it’s based on what the service is worth to you. The customary amount is 20%, but a lot of people go between 15% and 20%, with my average take home being around 13% because of the people that don’t tip. So, choose your VAT. In the end, when adjusted for the cost of living, eating out in the EU is about the same as eating out in the US and adding a tip. The tip is just already included in the meal cost. If we could all agree to do that in the US, then it would be fine, but we can’t, so it isn’t done. It’s part of the establishment at this point, and change is something hard to sort out across 330 Million people all at once.
Only thing that stands out to me is the percentages you’ve listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter’s control) gets 10%, and good/great is 18-22% (but usually 20%).
I was born in the early 90s if it makes a difference.
Varies regionally. For example, San Francisco techies should be tipping 20% (for typical sitdown service).
It used to be that way, but now standard is 20%.
I was also taught that egregious service (like bigoted remarks from the waitstaff or getting told to go fuck yourself) gets 1¢ to assure you aren’t just someone who doesn’t tip
No idea why you’re being downvoted so much, you’re absolutely on point for US restaurants. I’ve served in them, I’ve managed them (still didn’t fucking get paid doing that)
And this press the union button bullshit above is insane. Restaurants have like a 5% success rate already, if they can just yeet entire Starbucks/Walmart locations on a whim, how the fuck do you guys think that’s going to go with a restaurant?
Unionizing may be the best route, but we have to stop pretending it’s a walk in the park to do.
I’m getting downvoted by the same people who think that it’s OK to pirate all the current running TV shows and movies. Everyone is selfish, everyone wants it for free.
There’s no problem with piracy if you never ever ever intend to subscribe to a streaming service though. Give me the option to pay for DRM-free .mkv files with differing qualities and bit rates and I’d consider not pirating, provided the prices are reasonable.
Whatever helps you sleep at night.
I don’t know why you’re downvoted, it’s the average decent opinion: the pay has to be somewhere, either fixed in the prices or in decent tips.
Sorry for the downvotes. Lemmy users can be remarkably shitty