I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?
I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?
Dried lentils are an incredibly versatile ingredient, keep forever, are cheap and healthy, and unlike dried beans, do not require overnight soaking to use in a meal.