Yes, I made this while at lunch - eviltoast
  • Rediphile@lemmy.ca
    2·
    1 year ago

    Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).

    And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.

    • Chrobin@discuss.tchncs.de
      3·
      1 year ago

      But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.