Who's fucking carmelizing onions? - eviltoast
  • chatokun@lemmy.dbzer0.com
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    1 month ago

    Only way I’ve done em. I am basically incapable of standing in front of the same pot for 45 mins. Don’t get me wrong, I love cooking, but some of the really tedious styles, especially if also monotonous, I can’t do. I’d get distracted by something eventually.

    • RinseDrizzle@midwest.social
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      1 month ago

      Standing? Naw, low & slow simmers fine with just occasional wang’jangling. Although it helps being close enough to catch a wiff for the reminder.