Vegan cheese that tastes like cheese? These startups may have cracked the code. - eviltoast
Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
  • dgkf@lemmy.ml
    6·
    3 months ago

    If everything was equal (scale of production, subsidies, decades of shipping logistics worked out) I’d agree, but I don’t think vegan cheese is anywhere near that.

    A good start would be to remove subsidies for livestock and their feedstocks. I think that would already bring the cost of vegan alternatives a lot closer.