New Research Reveals Why You Shouldn’t Add a Banana to Your Smoothies - eviltoast

Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making smoothies to optimize flavanol absorption.

  • glomag@kbin.social
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    1 year ago

    I’m far too sad and intoxicated

    Yep, this man/woman is definitely a scientist working at a university.

    Thanks for the information and I hope your next experiment goes well.