British cuisine is like... - eviltoast
  • amotio@lemmy.world
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    4 months ago

    You’re supposed to spice those naked potatoes with the meat and gravy. This is basically Haggis if I recall correctly, without fancy serving. And it is really good.

      • Skua@kbin.earth
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        4 months ago

        Haggis is traditionally sheep organ meat, oats, and spices. Black pepper and nutmeg are usually the dominant ones, although I assume that’s a development from within the last couple hundred years since neither is native to anywhere near Scotland. You’d serve it alongside potatoes and turnips, traditionally both mashed with a bit of butter.

        • amotio@lemmy.world
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          4 months ago

          Yeah now that I am thinking about it haggis is probably better than what OP posted. It’s been years since I ate it while visiting Edinburgh :D