Mint Chocolate Chip! Very soft still. - eviltoast

It still needs to chill more and continue to be mixed up. It’s more green than yellow but the photo makes it look very yellow to me.

  • Maple Engineer@lemmy.worldM
    link
    fedilink
    arrow-up
    1
    ·
    4 months ago

    Looks good. I like to use mini chocolate chips. They spread out nicely.

    MY wife brings me a pile of fresh mint from the garden. I throw the sugar, a small amount of cream, and the mint leaves in the blender and blend the hell out of them. I then add in the table cream and dissolve the sugar before adding the whipping cream.

    I couldn’t find a picture of the finished ice cream but I did find one of the mint leaves and the blended mint cream.