Para todos los amigos que no si se estan jodiendo o no saben. You eat them raw but no nut and “peeled” when they are a little soft which is when they are ripe. First if the avocado is green and firm you need to wait. When it starts turning brownish you remove the upper end if it has a gold ring it’s ripe. It would be a little less firm but not really soft, like very cold ice cream consistency. Now that is ripe you cut in the middle until you hit the nut go round to cut the green part arround the nut, don’t cut the nut. Separate the halves and one side will stay with the nut in you can take out the nut looking like thw stock photos of the avocados. You can take the nut out with a spoon or hit it firmly with a decently sharp knife cutting one quarter and then turning the knife. Using a spoon you take the “meat” from the peel. Reference https://youtu.be/texyKNGt4iU The flavour changes dramatically alongside the consintency if it’s too hard it will taste like cardboard, ripe soft between sweet and umami, the green parts turn brown when is starting to rot and tastes as you would expect.