BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 9 个月前What did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square676fedilinkarrow-up11.31Karrow-down117
arrow-up11.29Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 9 个月前message-square676fedilink
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down47·9 个月前Properly made bread never gets mouldy.
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·9 个月前And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-squareJohn_McMurray@lemmy.worldlinkfedilinkEnglisharrow-up1·9 个月前How humid is it where you live?
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up1·9 个月前Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down34·9 个月前Just tells you the quality of the bread you’re buying.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·9 个月前It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·9 个月前Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
minus-squareAdrianTheFrog@lemmy.worldlinkfedilinkEnglisharrow-up1·9 个月前I watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·9 个月前Lol, no. The proper bread doesn’t get mouldy because it has low pH.
Properly made bread never gets mouldy.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
lol
I watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly
Lol, no. The proper bread doesn’t get mouldy because it has low pH.