Do you consider carbon neutral/negative(or at least as close as possible) to be environmentally friendly? What about sustainable agricultural practices?
If yes, I bought some coffee from Tiny Footprint coffee, which claims to be carbon negative, allegedly gets coffee from smaller local growers (you can pick the growing conditions you like, so like I got a bunch from women-owned farms), and they are actively trying to restore the areas where they source coffee. Also it’s packed in wax coated paper, and I believe you can buy bulk if you like.
It’s not cheap, and the roasts tend lighter than you’d expect (so imo a medium brews like a light), but it’s really good coffee.
And yeah, I live kinda close to a coffee roaster and it doesn’t smell great at all. If you have a garage, a cheap used oven set up out there might do the trick.
Yes, I seek out the most ethical option with whatever I consume. Being fair to people and kind to the environment should always come before convenience and profit. Especially for anything considered a luxury like coffee or chocolate. It would be nice if it was just on the shelf at the store since I’m already there, but it usually doesn’t work that way.
Do you consider carbon neutral/negative(or at least as close as possible) to be environmentally friendly? What about sustainable agricultural practices?
If yes, I bought some coffee from Tiny Footprint coffee, which claims to be carbon negative, allegedly gets coffee from smaller local growers (you can pick the growing conditions you like, so like I got a bunch from women-owned farms), and they are actively trying to restore the areas where they source coffee. Also it’s packed in wax coated paper, and I believe you can buy bulk if you like.
It’s not cheap, and the roasts tend lighter than you’d expect (so imo a medium brews like a light), but it’s really good coffee.
And yeah, I live kinda close to a coffee roaster and it doesn’t smell great at all. If you have a garage, a cheap used oven set up out there might do the trick.
Sweet, thanks!
Yes, I seek out the most ethical option with whatever I consume. Being fair to people and kind to the environment should always come before convenience and profit. Especially for anything considered a luxury like coffee or chocolate. It would be nice if it was just on the shelf at the store since I’m already there, but it usually doesn’t work that way.