You should always at least double it - eviltoast
  • Imgonnatrythis@sh.itjust.works
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    6 months ago

    I worry that modern recipe writers are on to us garlic doublers and are halving the amount of garlic their recipes call for. I always quadruple to be safe.

      • BubbleMonkey@slrpnk.net
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        6 months ago

        And gosh the last three on the head are also tiny… certainly not enough to make anything with later, so you best include those also!

    • slazer2au@lemmy.world
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      6 months ago

      Still believe they all are run by vampires and this is their long game to rid the world of garlic by slowly telling people to use less.