Morgan Spurlock, documentary filmmaker behind 'Super Size Me,' dies at 53 - eviltoast
    • Donjuanme@lemmy.world
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      6 months ago

      It’s really not a hard thing to cut out… Especially with how much I’ve heard they cost these days, for the exact same shitty product.

      I used to go once in a while to get their shitty cheap breakfast burritos (thinking about it makes my mouth water), 2 for 2 Dollars.

      Last time I went I was out almost 5 dollars for the exact same shitty tiny breakfast burritos.

      I can get a giant hand made breakfast burrito for less than twice that. Or a carton of beaten eggs, Mexican cheese tortillas and sausage for the same price

      • Juvyn00b@lemmy.world
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        6 months ago

        Worked at McDonald’s. Many many eons ago. Used to open on the weekends for them. That meant I had to change the grease out of the fryer vets. The management there only gave us a quarter per hour for break, so during my dumping of the oil I would swipe a few of those burritos and jam on them in the back. Very fond memories of those.

    • Agrivar@lemmy.world
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      6 months ago

      I haven’t eaten that garbage in over two decades - is it really that hard to believe someone could stop eating McD’s?