Teen who ate spicy tortilla chip died of high chile consumption and had a heart defect, autopsy says - eviltoast
  • Car@lemmy.dbzer0.com
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    6 months ago

    It’s a powder flavoring applied on top of a chip.

    People don’t eat huge chunks of salt any more than they are eating chunks of capsaicin.

    If we can salt chips, we can probably capsaicinize them too.

    • Transient Punk@sh.itjust.works
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      6 months ago

      You’re right, but scoville units are an absolute measurement of the concentration of capsaicin. In order to have something be 14 million scoville units it would have to be comprised of 87.5% capsaicin. 16 million scoville units is the measurement of pure capsaicin. It’s simple math.