Panko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chives - eviltoast
          • HonkyTonkWoman@lemm.eeOP
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            1 year ago

            About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating.

            Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth.

            It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip.

            • Zoboomafoo@yiffit.net
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              1 year ago

              I’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price.

              How do you cook it, just steamed?

              • HonkyTonkWoman@lemm.eeOP
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                1 year ago

                Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend.

                I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.