HonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 1 year agoPanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccimagemessage-square9fedilinkarrow-up162arrow-down112
arrow-up150arrow-down1imagePanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccHonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square9fedilink
minus-squareZoboomafoo@yiffit.netlinkfedilinkEnglisharrow-up2·1 year agoI’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed?
minus-squareHonkyTonkWoman@lemm.eeOPlinkfedilinkEnglisharrow-up1·1 year agoYep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.
I’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price.
How do you cook it, just steamed?
Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend.
I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.