Goodbye, Gas. The Future of New York City’s Pizza Is Electric. - eviltoast
  • IphtashuFitz@lemmy.world
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    5 months ago

    We’ve had an induction cooktop for about a year now and love it. That old adage that a watched pot never boils went right in the trash alongside the old stove. Put a pot of cold water on and turn it all the way up and you’ve got boiling water in about a minute or two.