After a vegan blue cheese won the Good Food Award, panicked dairy cheese makers forced the foundation to disqualify it - eviltoast
  • anon987@lemmy.world
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    8 months ago

    According to WebMD and the millions of people that eat kokum butter, it’s safe.

    • Xatolos@reddthat.com
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      8 months ago

      WebMD isn’t the FDA, neither are the millions who eat it.

      Only the FDA can say if something is GRAS or not. No one else matters in this context. And this contest wants to follow the FDA guidelines.