Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.
Vegan Chorizo. And then make breakfast tacos with them.
Huh, I usually use the Morningstar chorizo, which is surprisingly good, because it’s smaller pieces, but I’m not opposed to the idea.