Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. - eviltoast
    • Bizzle@lemmy.world
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      8 months ago

      I have not, I understand it’s pretty yucky in there though. Lab slime just doesn’t sound appealing to me.

      • Willy@sh.itjust.works
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        8 months ago

        it’s only a lab and science because they are taking notes. after the process is finalized it will be more like a kitchen/factory making yogurt.