Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. - eviltoast
  • Zerthax@reddthat.com
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    6 months ago

    It’s also a lot more forgiving from a texture perspective.

    This is also why I see milk and eggs being easier to develop. Non-animal dairy actually already exists (see: Perfect Day Foods), though I’ve only seen it in a few products.