Ain't no harm adding more parm - eviltoast
  • bdonvr@thelemmy.club
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    Nah, I put too much garlic into Hummus the first time I made it.

    There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.

    • Altima NEO@lemmy.zip
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.