Patuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agoReal meat vs Beyond meatlemmy.worldimagemessage-square210fedilinkarrow-up1457arrow-down175file-text
arrow-up1382arrow-down1imageReal meat vs Beyond meatlemmy.worldPatuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agomessage-square210fedilinkfile-text
minus-squareSubArcticTundra@lemmy.mllinkfedilinkEnglisharrow-up0·edit-21 year agoMan that’s so cool. Have you tried cooking anything else with it (if you can’t make patty)? Also is there any interesting reading material you could recommend me?
minus-squarequixotic120@lemmy.worldlinkfedilinkarrow-up2·1 year agoYou can basically use it any way you would use ground beef, bolognese, meatballs, curry, tacos, whatever Read on food and cooking by McGee and ratio by ruhlman to start
minus-squareSubArcticTundra@lemmy.mllinkfedilinkEnglisharrow-up1·1 year agoOh, also one more question, is pea protein nutritionally equivalent to ground beef or would you start missing something if you treated it that way?
minus-squarequixotic120@lemmy.worldlinkfedilinkarrow-up1·1 year agoPea/soy protein itself as they’re just isolated proteins isn’t but the full product impossible/beyond is pretty comparable
Man that’s so cool. Have you tried cooking anything else with it (if you can’t make patty)? Also is there any interesting reading material you could recommend me?
You can basically use it any way you would use ground beef, bolognese, meatballs, curry, tacos, whatever
Read on food and cooking by McGee and ratio by ruhlman to start
Oh, also one more question, is pea protein nutritionally equivalent to ground beef or would you start missing something if you treated it that way?
Pea/soy protein itself as they’re just isolated proteins isn’t but the full product impossible/beyond is pretty comparable