Absolutely, I am a complete idiot. I pointed out to you that a simple & obvious search results in multiple definitions & examples of how meat is processed. I thought that would result in you understanding that meat is, in fact, processed. In hindsight, that was extremely stupid of me and I feel very dumb.
What defines ultra processed? Are chicken nuggets ultra processed if I simply purée a chicken breast, add salt, shape, bread, and fry? I’ve turned it into something that is completely irrelevant to its original form. Is sausage ultra processed because I added nitrates? Is nitrate free sausage not ultra processed because I used the loophole where I added celery juice for its natural nitrate content instead of adding them directly?
When exactly does it become ultra processed? When a chemist gets involved and gives things proper names that freak you out?
Are you one of the kooky types that freak out when they see “sodium stearoyl lactylate” on the label of their sandwich bread even though it’s safe to eat and objectively makes your bread better and last longer? If so I’m sorry that you insist on eating bread that is not as soft and goes stale in 2 days
That’s pretty disgusting ultra processed shit.
Yeah, unlike the totally non-disgusting way meat is processed
It’s not processed.
https://is.gd/bVN2Op
What? You dumb?
Absolutely, I am a complete idiot. I pointed out to you that a simple & obvious search results in multiple definitions & examples of how meat is processed. I thought that would result in you understanding that meat is, in fact, processed. In hindsight, that was extremely stupid of me and I feel very dumb.
Wut? Do you even read, bro?
What defines ultra processed? Are chicken nuggets ultra processed if I simply purée a chicken breast, add salt, shape, bread, and fry? I’ve turned it into something that is completely irrelevant to its original form. Is sausage ultra processed because I added nitrates? Is nitrate free sausage not ultra processed because I used the loophole where I added celery juice for its natural nitrate content instead of adding them directly?
When exactly does it become ultra processed? When a chemist gets involved and gives things proper names that freak you out?
Are you one of the kooky types that freak out when they see “sodium stearoyl lactylate” on the label of their sandwich bread even though it’s safe to eat and objectively makes your bread better and last longer? If so I’m sorry that you insist on eating bread that is not as soft and goes stale in 2 days
unlike the not disgusting animal farming process: https://www.vox.com/future-perfect/23817808/pig-farm-investigation-feedback-immunity-feces-intestines
That’s US. Everything is shit there.