Why we cook at home rule - eviltoast
  • pinkdrunkenelephants@lemmy.cafeOP
    link
    fedilink
    English
    arrow-up
    23
    ·
    9 months ago

    A thing I have thought of trying is to take a bean and rice mixture and make stuffed peppers with it. I am certain it will be delicious. Certainly better than a ShitChicken.

    • LinkOpensChest.wav@lemmy.blahaj.zone
      link
      fedilink
      arrow-up
      15
      ·
      9 months ago

      This sounds really good too!

      Also, whenever I cook something like soup or even pasta, I always cook extra so I can freeze it in portions. It’s so much better than paying like $15 for fast food or junk food that’s not even satisfying

    • frickineh@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      9 months ago

      I do that with poblanos (and vegan chorizo if I’m feeling fancy), and I can confirm that it’s so good, and not terribly expensive. The last time I did it, it was probably about $10 for the ingredients, but it made enough peppers for 2 meals each for me and my mom, plus enough leftover filling for at least couple more.