Rice cookers - any advise for one that lasts, is easy to clean, and doesn't easily get nasty AF - eviltoast
  • Ghostalmedia@lemmy.worldOP
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    9 months ago

    Micom

    Interesting that thing looks like it has a pretty tight seal around the interior pot. How is it with getting rice water crust around the hinge the plastic channel around the lid? Mine is always getting nasty, and it’s hard to get into those tight spaces to clean.

    • Dr. Wesker@lemmy.sdf.org
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      9 months ago

      I’ve had mine for 4 years, and never had to really clean anything except the interior removable pot and pressure lid. And that takes all of 2-3 mins.