Rice cookers - any advise for one that lasts, is easy to clean, and doesn't easily get nasty AF - eviltoast
  • Shadow@lemmy.ca
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    9 months ago

    Your lid looks completely fixed? On my zojirushi the top panel pops out and you can scrub it down, then just wipe out the lid before you pop it back in.

    • Ghostalmedia@lemmy.worldOP
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      9 months ago

      Yeah, that’s easy to pop out and clean. The most annoying part is the black plastic channel with the latch and hinge. They collect rice water and have lots of small spaces that you can’t easily hit with a sponge. You need a chopstick or toothpick.