I have used a cheapass no-controls except ‘on’ rice cooker to make a ton of meat and veggie dishes. All in one pot if you are cramped for space or tools.

Rice on bottom, then veggies, then a chicken breast on top. Season, turn on, forget, come back and eat when it pops.

The veggies end up a little overdone but using frozen veggies screws with the rice, so I just deal.