Spices too - eviltoast
  • Rubanski@lemm.ee
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    10 months ago

    Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?

    • Phegan@lemmy.world
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      10 months ago

      I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.