Drinking one glass or more of 100% fruit juice each day is associated with weight gain in children and adults, according to a new analysis of 42 previous studies.
The research, published Tuesday in JAMA Pediatrics, found a positive association between drinking 100% fruit juice and BMI — a calculation that takes into account weight and height — among kids. It also found an association between daily consumption of 100% fruit juice with weight gain among adults.
100% fruit juice was defined as fruit juices with no added sugar.
Everyone has been on this tangent for years, this isn’t exactly news. I think it’s worth noting that the problem isn’t really this simple. They concentrate the juice and pump it full of “juice” that is really just sugar. If you actually buy real pressed 100% blueberry juice, for example, instead of apple sugar flavored with blueberries, the sugar content is lower. And because you would never actually want to drink 100% blueberry juice because it wouldn’t taste how you are expecting, you would water it down. Suddenly you have a glass of juice with 5 grams of sugar instead of 30 grams and you are fine. Additionally, no matter the type of juice, it is nearly always over concentrated because they are trying to boost the sugar content. People should really be watering down any kind of store bought juice.
No one is actually drinking “100% juice”, they are drinking a product that resembles the fruit of juice. These companies are not squeezing juice into a bottle, they are concentrating fruit sugars and adding them back into water. The problem is just as much with false advertising as anything. I’m not saying freshly squeezed juice is healthy, but it as sure as shit healthier than the fraud they are selling on the shelves. As with everything, the problem is money. Companies know they will sell more if they say it’s juice and then pump it full of extra concentrated fruit sugar.
Edit: I wish more companies sold actual 100% real pressed fruit juice, I would buy it and water it down with soda water. I also wish they were more honest with their labeling about what they are actually doing. Not everything needs to be flawlessly healthy, but we could take steps in the right direction. You should only be able to label something as 100% juice if it actually is squeezed out of the fruit and put in the bottle with no interference and additional processing.
Some of the best drinks I’ve ever had are pure fresh-squeezed juice.
For example: pomegranate juice pressed by a street vendor? Amazing. Apples from the tree in my mom’s yard? Incredible when juiced. Freshly squeezed orange juice? Sign me up.
Relatively few fruits make a juice that’s not good straight. Cranberry comes to mind as being too bitter. Lemon is a bit too acidic for most.
Wyman’s 100% blueberry juice is 20g sugar per 250ml. Mott’s apple juice is 28g for 8 oz/240ml. So blueberry juice is about 2/3 the sugar of apple juice. It’s still plenty sweet.
You don’t water blueberry juice down because it’s not sweet enough. You water it down because 8oz of Mott’s apple juice is $1.30 at Walmart, and 8oz of wymans’ blueberry juice is $7.30. Blends use apple juice because it’s cheap and mild, so you can layer other flavors on top.
Juice isn’t bad for you because of the extra apple sugar. It’s bad because you removed all the fiber. Fiber promotes sateity.
Upvoted because they are all good points. But I would say, that even these pure juice blends are absolutely concentrating the sugar, and probably using the sweetest varieties they can find. I would put money on it. I’ve pressed juice myself and it is never as sweet as what they sell you in the store, not even remotely close. The store juice is magnitudes more sweet because they are liars and frauds, full stop. Either way, we should all be watering it down. Unless you’re desensitizing your taste of sugar by eating pixy stix every day, most juices are too sweet anyway.
I believe I have bought those same brands. If I remember, they come in 32 Oz bottles and are extremely tart. I would water them down heavily and give them to my daughter and she was able to tolerate it.
It’s probably a mix of using sweet varieties, picking at peak ripeness and quickly juicing them without much transportation.
Think of the difference in if you made tomato juice with a standard supermarket tomato vs a local in-season farmstand tomato.
Honestly, juice just isn’t anywhere near as healthy as whole fruit.
You can water it down if you want, but either way it should be a fairly rare treat.