Slice your own Kalamata or green olives in brine, the flavor improvement is noticeable. Anchovies might be good for the same, but if you’re going for a protein, why not go true Hawaiian style (not from Hawaii I’m pretty certain) and use Canadian bacon?
Slice your own Kalamata or green olives in brine, the flavor improvement is noticeable. Anchovies might be good for the same, but if you’re going for a protein, why not go true Hawaiian style (not from Hawaii I’m pretty certain) and use Canadian bacon?
Pepperoni and pineapple is also amazing!