JoshuaSlowpoke777@lemmy.world to No Stupid Questions@lemmy.ca · 11 months agoWhat somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy?message-squaremessage-square7fedilinkarrow-up121arrow-down11
arrow-up120arrow-down1message-squareWhat somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy?JoshuaSlowpoke777@lemmy.world to No Stupid Questions@lemmy.ca · 11 months agomessage-square7fedilink
minus-squareJoshuaSlowpoke777@lemmy.worldOPlinkfedilinkarrow-up3·11 months agoI meant intent to consume, as a sort of mental byproduct of which species of gut bacteria exist in a given person.
minus-squarelurch (he/him)@sh.itjust.workslinkfedilinkarrow-up3·11 months agoOh, i see. Well that’s a very new field of science. No idea, but I understand they usually don’t have that precise control. More like slight influence of feelings.
Did you mean digestion?
I meant intent to consume, as a sort of mental byproduct of which species of gut bacteria exist in a given person.
Oh, i see. Well that’s a very new field of science. No idea, but I understand they usually don’t have that precise control. More like slight influence of feelings.