What somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy? - eviltoast
  • lurch (he/him)@sh.itjust.works
    link
    fedilink
    arrow-up
    3
    ·
    11 months ago

    Oh, i see. Well that’s a very new field of science. No idea, but I understand they usually don’t have that precise control. More like slight influence of feelings.