From experience, they work as long as a magnet can stick to it, so yes flany ferrous metal should work.
Induction is the best cooking method to me. Faster and safer than electric and gas, (much) easier to control than electric…
Ah and so much easier to clean than gas!
Only gas advantage I could see is maybe heat “fine tuning”. And even this probably depend on the system (the one I used had roughly 6 heating level, but there is system with more). And is not very important except if you’re a high level chef.
From experience, they work as long as a magnet can stick to it, so yes flany ferrous metal should work.
Induction is the best cooking method to me. Faster and safer than electric and gas, (much) easier to control than electric…
Ah and so much easier to clean than gas!
Only gas advantage I could see is maybe heat “fine tuning”. And even this probably depend on the system (the one I used had roughly 6 heating level, but there is system with more). And is not very important except if you’re a high level chef.